info@iapk.com
+256-772-586008
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Who We Areis not for profit registered entity with limited guarantees. The Institute is registered as a Not for Profit entity with limited guarantees. The activities of the Institute will be directed towards community agricultural skills enhancement, issues of chronic Poverty, Food Insecurity, Sustainable Development, Biodiversity Conservation, Environment Protection and Climate Change Mitigation, Adoption and Adaptation.. Our VisionTo teach practical agricultural knowledge for poverty reduction and sustainable development. |
To carry out a comprehensive scientific integration, promotion, dissemination, and utilization of agricultural technologies and innovations for wealth creation to the rural women and youths in a post-war conflict in northern Uganda.
LESSIONS |
Teaching Load for Institute of Agricultural Knowledge for Practice Introduction lessons: 2 days · Objectives of the training · Farming as a business · The importance of farming in global economy · What are the strategic roles and benefits of farmers?
Identification of high value horticultural (vegetable) crops: 2 weeks · Cabbages · Carrots · Irish potatoes · Onions · Tomatoes · Watermelon · Pineapples · Green (Hot) Pepper · Tangauzi (Ginger) · Many others to be identified by the trainee.
Identifying Livestock for training: 2 weeks · Dairy keeping (farming) · Piggery · Poultry · Goats · Rabbits · Others Enterprises developments of crops (fruits) and animal products: 1 week · Value addition · Processing · Preservation · Packaging · Marketing Practical work for crops production · Preparing seed beds (nurseries) · Planting seeds in the nursery bed · Caring for the seeds in the nurseries · Fertilizers to use for each crops · Agrochemicals to use where necessary Transplanting seedlings to gardens · Preparation of the gardens · Steps and cares necessary for transplanting seedlings · How to take of seedlings to the gardens · Weeding the crops · Agrochemicals to use for each crop · Signs of maturity time for each crop Harvesting and preservation of each crop · How to harvest mature crops · Storage of each crop · Packaging of each crop ready for markets
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![]() Tomatoes garden |
![]() Cabbages grown by former students of the Institute |
![]() Onion crops |
Physical Address
P.O. Box 4132 GULU
Tel: +256-772-586008
The Institute is locate
on Plots 8 & 10, Philip
Ojok Road leading towards
St. Mourintz